Spirals
High-Capacity Cooling and Freezing Systems
Spiral systems provide efficient cooling or freezing while minimizing floor space requirements. Coastline designs custom spiral systems that support continuous product flow while maintaining precise temperature control and reliable throughput.
Each spiral system is engineered to meet the specific requirements of the product, fully welded, ility layout, and production capacity. Coastline systems can also be designed with insulated enclosures to support temperature control, improve energy efficiency, and maintain sanitary conditions within the processing environment.
Typical applications include:
- Prepared foods
- Bakery products
- Meat and poultry processing
- Seafood processing
- Ready-to-eat products
Coastline spiral systems are designed with sanitation, durability, and ease of maintenance in mind, ensuring long-term reliability in high-volume production environments.
Spiral Freezers
Spiral freezers provide controlled freezing in a compact vertical design, allowing facilities to achieve high production capacity while maintaining a small equipment footprint.
Spiral Hydro Chillers
Spiral hydro chillers are a cornerstone component of processing facilities. These systems are designed to rapidly reduce product temperature through controlled water distribution. They are commonly used in applications where fast, uniform cooling is required to maintain product quality and meet food safety standards.
Ambient (Cooling or Proofing) Spirals
Ambient spiral systems are designed to provide controlled product handling and dwell time at room or controlled temperatures. These systems are often used in processes where products require stabilization, setting, or gradual cooling before further processing or packaging.
Pasteurization Spirals
Pasteurization spiral systems are designed to expose products to controlled temperature conditions for a defined period, supporting food safety and product consistency requirements.
These systems are typically integrated into processing lines where precise temperature control and dwell time are critical to achieving pasteurization standards.
Spiral Transfer Systems
Spiral transfer systems are designed to move products efficiently between processing stages while maintaining consistent flow and minimizing handling disruptions. These systems are often integrated with spiral equipment and conveyors to support smooth transitions between cooling, freezing, and packaging operations. Spiral transfer systems are designed to fit in spaces where elevation needs to be lost or gained, while occupying a small footprint.
Each system is engineered to match the layout and operational requirements of the facility.
